{"id":6578,"date":"2021-02-12T14:00:26","date_gmt":"2021-02-12T14:00:26","guid":{"rendered":"https:\/\/bonamb.com\/creative-steps-for-a-new-season\/"},"modified":"2021-02-13T12:06:14","modified_gmt":"2021-02-13T12:06:14","slug":"creative-steps-for-a-new-season","status":"publish","type":"post","link":"https:\/\/bonamb.com\/en\/creative-steps-for-a-new-season\/","title":{"rendered":"Creative steps for a new season"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1352px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-one\" style=\"--awb-margin-top-small:0px;--awb-margin-right-small:0px;--awb-margin-bottom-small:20px;--awb-margin-left-small:0px;\"><h1 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:34;line-height:1.41;\"><p class=\"MsoNormal\"><b><span style=\"font-size: 18.0pt;\">Creative steps for a new season<\/span><\/b><\/p><\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p>The season finales are exhausting. After a whole gastronomic year working to give the highest quality in each service, rest is highly anticipated. However, the kitchen is our passion and our restaurant never sleeps, even when closed to the public.<br \/>\nThe day after the end of the season, the next season begins. The dining room and kitchen teams analyze the finished season, take inventory, and begin their creative processes for the next season.<br \/>\nThis time we\u2018ll tell you about the steps and actions taken by the kitchen as it prepares for the temporary closure, to prepare our next season:<\/p>\n<p><strong>Inventory<br \/>\n<\/strong>When the gastronomic season ends, we are left with raw materials, products and ideas of elaborations that arose from the ending season. Therefore, one of the first steps to take when preparing closure is to take inventory of everything you need to organize the following steps.<\/p>\n<p><strong>Looking back<br \/>\n<\/strong>Innovating year after year is a must. Our method is to forget about trends, follow our own line, review recipes and elaborations from previous years, because from there on we can keep moving forward.<\/p>\n<p><strong>A second chance for some dishes<br \/>\n<\/strong>During the previous season there are elaborations that stayed benched. These recipes are being looked at again so that we can study them, play with them in case they can become preparations suitable for our next season.<\/p>\n<p><strong>Brainstorming<br \/>\n<\/strong>Progress is achieved as a team, so it\u2019s important that all team members actively participate in the next season&#8217;s creativity. Creative discussions are organized adding fresh ideas to the previous year&#8217;s elaborations.<\/p>\n<p><strong>The action begins<br \/>\n<\/strong>Divided into workgroups and with all the above steps taken made, we start cooking. Trying, experimenting and failing, to find the dishes that will become our new gastronomic proposal<\/p>\n<\/div><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:1920px;--awb-max-height:1080px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.25%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/qZPJVrhVVVw?wmode=transparent&autoplay=0\" width=\"1920\" height=\"1080\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[179,200,213,216,184,185,217,187,214,189,215],"class_list":["post-6578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-alicante-en","tag-bonamb-en","tag-creativity","tag-elaborations","tag-gastronomia-en","tag-javea-en","tag-kitchen","tag-marina-alta-en","tag-recipes","tag-restaurante-en","tag-season"],"_links":{"self":[{"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/posts\/6578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/comments?post=6578"}],"version-history":[{"count":12,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/posts\/6578\/revisions"}],"predecessor-version":[{"id":6604,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/posts\/6578\/revisions\/6604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/media\/6597"}],"wp:attachment":[{"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/media?parent=6578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/categories?post=6578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bonamb.com\/en\/wp-json\/wp\/v2\/tags?post=6578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}