{"id":10961,"date":"2024-05-20T11:40:59","date_gmt":"2024-05-20T11:40:59","guid":{"rendered":"https:\/\/bonamb.com\/merengue-suizo\/"},"modified":"2024-05-20T15:48:37","modified_gmt":"2024-05-20T15:48:37","slug":"swiss-meringue","status":"publish","type":"post","link":"https:\/\/bonamb.com\/nl\/swiss-meringue\/","title":{"rendered":"Swiss meringue"},"content":{"rendered":"<p>Hello, I&#8217;m <strong>Laura<\/strong>, the BonAmb restaurant pastry chef and I&#8217;m going to teach you how to make a <strong>Swiss meringue<\/strong>, that we will use for one of our petits.<\/p>\n<p>We have <strong>160g of egg white and 250g of granulated sugar<\/strong>. We will put these ingredients in a bowl and <strong>cook in a bain-marie<\/strong>. We have water that we had previously heated, and we will cook until the sugar dissolves, approximately 5 minutes, without stopping stirring so that it does not curdle, which is the egg white.<\/p>\n<p>Once our meringue is cooked and assembled, we will do is the <strong>final step<\/strong> for the macaron, which will be to <strong>cover the creamy<\/strong>. Our petit is simply a <strong>green tea macaron<\/strong> and on top we have added a <strong>yuzu creamy<\/strong>. After we will be to bathe our macaron until it is covered by the meringue<\/p>\n<p>To give it the final decoration, we will take our spatula and some <strong>picks<\/strong> with this same meringue. For that is important that we have f<strong>irm and consistent texture<\/strong> to give it this finish with the peaks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laura, the BonAmb restaurant pastry chef teaches us how to make a Swiss meringue, that we will use for one of our petits.<\/p>\n","protected":false},"author":6,"featured_media":10939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[484],"class_list":["post-10961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie","tag-merengue-suizo-nl"],"_links":{"self":[{"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/posts\/10961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/comments?post=10961"}],"version-history":[{"count":1,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/posts\/10961\/revisions"}],"predecessor-version":[{"id":10962,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/posts\/10961\/revisions\/10962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/media\/10939"}],"wp:attachment":[{"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/media?parent=10961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/categories?post=10961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bonamb.com\/nl\/wp-json\/wp\/v2\/tags?post=10961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}