In July 2019, Restaurante Casa Pepa in Ondara, Alicante, has become part of the BonAmb Group.

Casa Pepa is a place with a lot of tradition and evolution. In 1986 Pepa Romans established Restaurante Casa Pepa and she became the first female chef in the Valencian Community to obtain a Michelin Star. The new Casa Pepa is elaborating on her culinary legacy.

The site is surrounded by olive trees, protected by the Sierra de Segaria and close to the Mediterranean Sea. The emotion, passion and enthusiasm with which we work define our gastronomy.

As we said, Casa Pepa was established in 1986 in Ondara, Alicante. With the gastronomic tradition of the Marina Alta as the main source of inspiration and the Mediterranean Sea as the best ally, we achieved important results and recognitions, such as 1 Michelin Star, obtained in the year 2000 and 2 Repsol Suns obtained in 2021.

Our essence is based on the culinary legacy that Pepa Romans left us. Part of the culinary legacy of Pepa Romans are important values of professionalism, honesty, love for her territory and closeness with the guests.

Also nowadays in Casa Pepa, every day we take meticulously care of finding the nicest local products, striving to offer the best quality in each service and offering an environment of closeness to our customers based on sociability and friendliness.

At Casa Pepa we have Emmanuelle Baron as our Chef and our Maître is Juan Navarro.