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BonAmb BonAmb Restaurant 2017-09-09T18:05:54+00:00

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THE SEED

It is our mission to offer our guests the local cuisine
and its beautiful regional products and to evolve
together with our guests in a culinary sense and in a
very pleasant atmosphere.

OUR HISTORY

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ALBERTO FERRUZ
CHEF

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PABLO CATALÀ
JEFE DE SALA

MENU

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Mons Agonum

Representation of the local philosophy and our culinary environment.

Amuses
7 Courses
Delicacies

86 € per person
Wine paring: 59 €

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Jabal Quan

Gastronomic philosophy of Alberto Ferruz and Pablo Català.
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Amuses
9 Courses
Delicacies

98 € per person
Wine pairing: 72 €

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Serendipia

The BonAmb philosophy at its best culinary experience.
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Aperitivos
13 Courses
Delicacies

135 € per person
Wine pairing: 85 €

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THE ESSENCE

Our team, the pursuit of daily growth and working
with products and producers in our environment
reflect the essence of Restaurant BonAmb

THE ESSENCE

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THE BODEGA

Since the opening of our restaurant, we have strived to let our customers enjoy the dishes that we serve,
as well as the wines that accompany them.

THE BODEGA

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CONTACT

RESERVATIONS

CONTACT