On June 1st, 1984 Alberto Ferruz Moraleda was born in Cariñena in the province of Zaragoza. The Spanish proverb ‘he grew up between fires’ couldn’t be more true in Alberto’s case. When he was only 12 years old, he was already working in the restaurant of his uncle, ‘La Bodega’. Alberto indeed found his vocation which led him to the path of studying hospitality business at the IES of Miralbueno in the capital Zaragoza.
After just a short period of time, the restlessness in Alberto made him decide to leave his home grounds to work with one of the best chefs in Spain, Martin Berasategui, in order to expand his knowledge. In his desire to further develop, after these three years he moved to Paris where he worked at the prestigious Parisian restaurant ‘Taillevent’ for more than two years.