A while later he comes into contact with the ambitious project called BonAmb. He realizes that this opportunity comes at the right moment of his live and he makes sure to gab it with both hands. He connects with Alberto and it soon turns out that they both pursue a common purpose in terms of their growth, the enjoyment and experience of top-level gastronomy.
The decision to follow this new path does not stop Pablo’s wish to learn. He obtained the highest title possible of International Sommelier at the ‘Escuela Oficial de Hostelería’. He became skilled at multiple levels of the “Escuela Oficial de Idiomas” and attended various courses at the “CDT” (Centro de Turismo) of the Comunidad Valenciana.