2017-2018: We keep cooking the dream

2017-2018: We keep cooking the dream X Anniversary We are celebrating, we turned 10! We turned 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles. Today we publish the fifth instalment: 2017-2018: We keep cooking the dream. In 5 years of existence, we achieved 2 Michelin Stars and 2 Repsol Suns, in addition to many other official recognitions and especially from our guests. We were proud, overwhelmed by so much [...]

2021-09-28T07:26:54+00:00september 2021|Geen onderdeel van een categorie|
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2012 – 2013: the first star lights up

2012 - 2013: the first star lights up X Anniversary We are celebrating, we are turning 10! We turn 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles.  Today we publish the second one, 2012 - 2013: the first star lights up. After a year of life with all the work involved in opening a restaurant, we were facing our second year with the aim of continuing to grow and [...]

2021-07-02T10:53:37+00:00juli 2021|Geen onderdeel van een categorie|
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2011: the beginning of the beginning

2011: the beginning of the beginning  X Anniversary  We are celebrating, we are turning 10!  We turn 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That's why we want to review our decade of life, through a series of articles. Today we publish the first one, 2011: the beginning of the beginning.   The year 2011 was a special year for all of us, after several months of refurbishing of the property that existed before BonAmb, we decided to carry out the first great challenge of BonAmb: to open in [...]

2021-07-02T10:17:49+00:00juni 2021|Geen onderdeel van een categorie|
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