The secrets of our homemade bread

The secrets of our homemade bread   As certainly many of you already know, the 16th of October is World Bread Day. Bread is a basic nutritional component and essential in our gastronomy, characterized by its great variety and versatility both in its elaboration and in its use. We from BonAmb, want to [...]

2017-10-16T18:26:12+00:00 oktober 2017|Geen onderdeel van een categorie|

Wine tourism in the province of Alicante

Our country in general and our region in particular are places with a deep tradition and devotion to wine. The qualities of this amazing product and the importance it has acquired in the world of gastronomy to assemble and harmonize the flavours of the elaborations, have made it become one of the main attractions [...]

2017-10-03T07:43:30+00:00 oktober 2017|Geen onderdeel van een categorie|

Why consume sustainable fish and seafood?

Why consume sustainable fish and seafood? Why consume sustainable fish and seafood?  Can you imagine a world without fish? This was the headline that the World Wildlife Fund (WWF) launched last June for their Spain campaign to raise awareness of the importance of consumption of fish and seafood in a sustainable way. Our chef Alberto Ferruz participated in the campaign of which the main objectives were not only to [...]

2017-08-24T09:00:18+00:00 augustus 2017|Geen onderdeel van een categorie|

BonAmb: Passion, Dream and Work

BonAmb: Passion, Dream and Work We wouldn’t like to start this gastronomic trip full of stories and great memories without first thanking all of those who, in one way or another, have followed and supported us since our restaurant saw the light back in July 2011. After all, BonAmb was started with the sole objective [...]