Season 2020 – Chapter 1: Llebeig

Season 2020 – Chapter 1: Llebeig We begin another exciting gastronomic season in our restaurant, called VENTS. It is the third season after “Cabotage” and “Trueque”, to close our gastronomic homage to the ancestral civilizations that passed through our land and that shaped the cuisine we know today. First, in the season 2018, we sailed with our ancestors from their places of origin and throughout the Mediterranean Sea ("Cabotage"). In the next season (2019), we discovered how they exchanged products through “Trueques” (barters). And to close this journey and the trilogy, we will be inspired by those [...]

2020-02-04T10:10:06+00:00February 2020|Uncategorized|

BonAmb Gift Voucher

BonAmb Gift Voucher Estamos a las puertas de Navidad. Vienen momentos familiares, momentos para regalar y recibir regalos. Una de las mejores cosas que tiene la gastronomía es poder compartirla con familia y amigos. Por eso, en BonAmb, hemos preparado unos bonos, para que puedas invitar a quien desees, a vivir la experiencia gastronómica en nuestro restaurante. Calma y Tempesta son los dos nuevos menús de la próxima temporada 2020, llamada VENTS, que comenzará el 1 de febrero. A través de nuestra web, puedes comprar y enviar el bono regalo, con o sin maridaje. Regala gastronomía, regala [...]

2019-12-23T08:25:26+00:00December 2019|Uncategorized|

Esencia de Otoño

Esencia de Otoño We are in the middle of autumn and in the final stretch of our 2019 season. It has been a year of incredible emotions, tireless work and great gastronomic TRUEQUES (barters) together with many colleagues and friends in our restaurant. You came to visit us and shared your time with us. That's why we want to thank you for that love and confidence, offering a very affordable menu, which combines the best dishes of BonAmb in 2019, with the personality of this beautiful season we are in: Esencia de Otoño. We want to thank [...]

2019-11-17T16:41:26+00:00November 2019|Uncategorized|

Moscow Mule cocktail by BonAmb

Moscow Mule cocktail by BonAmb As you all know, at BonAmb we offer our gastronomic experiences from a global concept, where the elaborations can be finished by the kitchen team or dining room staff. In our blog, we have told you about cooking recipes, such as Pumpkin Pickle and our homemade bread.  However, in the dining room we continuously make recipes of drinks to offer to our guests and today we want to present one of them: the Moscow  Mule cocktail. This cocktail, of New York origin, is more than eighty years old and its discovery, like [...]

2019-10-22T18:43:18+00:00October 2019|Uncategorized|

BonAmb in September

BonAmb in September A high percentage of those who visit us do this in the summer months of July and August. These are dates chosen to coincide with school and work holidays. However, if there is a possibility, from BonAmb we want to tell you about some of the many advantages that visiting our area in September has. Climate It's one of the most important factors. We still have high temperatures, but much more bearable than in the months of July and August. This allows, for example, to enjoy outdoor areas better, such as the BonAmb terrace. [...]

2019-09-16T10:06:45+00:00September 2019|Uncategorized|

New Menu “Esencia”

New Menu “Esencia” Do you want to live the BonAmb experience in an intense way? Get to know the backbone of our gastronomic proposal? We have created a new proposal called "Esencia", with the aim of offering a very intense and shorter experience than our three other menus SALIS, SOL and TEMPUS. With this menu you can discover the soul of this season, through the elaborations that our guests like the most, the favourite creations of our team and the secret preferences of our chef Alberto Ferruz and our maître Pablo Catalá. You can experience our [...]

2019-06-14T13:09:04+00:00June 2019|Uncategorized|

The Cocas of BonAmb

The Cocas of BonAmb The affection for our region is well known to all those who come to visit us. Our environment and its people are one of the most powerful claims we have in the Marina Alta, and the quality of its products contribute greatly to our gastronomy. One of the most representative elaborations in and around Jávea are the so-called ‘Cocas’. There is a wide range of varieties of cocas: the traditional way, preparing them in social encounters, an expansive flavor of vegetables, adding regional sausages and/or fish, and also the great [...]

2019-04-16T12:07:44+00:00April 2019|Uncategorized|


A PATH OF THREE SUNS Last February 25th the Repsol guide granted us a third sun, its maximum decoration. The entire BonAmb team is very grateful for this achievement, which rewards all our passion, enthusiasm and our inexhaustible work, from the first moment of our opening. 8 years ago, because of our passion for gastronomy, we decided to open a place with the desire to simply offer the cuisine of our Marina Alta, in a relaxed atmosphere and with nice people. In these years we have always wanted to make you feel at home and with that [...]

2019-03-18T16:45:14+00:00March 2019|Uncategorized|

The TRUEQUE begins at BonAmb

The TRUEQUE begins at BonAmb During last year’s season we learned what the art of Cabotage contributed to our cuisine. Past civilizations such as Greeks, Romans and Phoenicians navigated the waters of the Mediterranean with boats full of products, culinary knowledge and culinary processes unknown in our land at that time. Once they docked in the different ports of the Marina Alta they unloaded all that gastronomic wealth and introduced it into our society through the markets. The exchange system for this merchandise was barter. This term has a number of different aspects and with respect [...]

2019-02-17T19:04:15+00:00February 2019|Uncategorized|


BONAMB WILL REPRESENT SPAIN IN THE INTERNATIONAL 2019 COPA JEREZ BonAmb, with our sommelier Enrique García and our chef Pau García, will represent Spain in the international final of the 2019 Copa Jerez. After an intensive day of competition with great national restaurants such as Atrio (Cáceres), Casa Pepe de la Judería ( Córdoba), El Ermitaño (Benavente) and O Camiño do Inglés (Ferrol), we had the honour of being chosen as international finalists by the jury, which we wholeheartedly thank for giving us their trust. First pass Elaboration: Pickled olives, [...]

2018-11-28T16:11:49+00:00November 2018|Uncategorized|