Our country in general and our region in particular are places with a deep tradition and devotion to wine. The qualities of this amazing product and the importance it has acquired in the world of gastronomy to assemble and harmonize the flavours of the elaborations, have made it become one of the main attractions for both national and international tourism.   The direct consequence of this is the great increase in interest for wine lately. Cultural visits to find out new places that breathe the tradition and passion for wine, learn about the preparation processes, customs and alternative [...]

Why consume sustainable fish and seafood? Why consume sustainable fish and seafood?  Can you imagine a world without fish? This was the headline that the World Wildlife Fund (WWF) launched last June for their Spain campaign to raise awareness of the importance of consumption of fish and seafood in a sustainable way. Our chef Alberto Ferruz participated in the campaign of which the main objectives were not only to transmit the benefits of consuming sustainable fish and seafood, but to also warn us of the terrible consequences in the future if we don’t, so with this article we hope to raise a little bit more awareness.  At BonAmb we feel very identified with this cause because fish and seafood such as [...]

BonAmb: Passion, Dream and Work We wouldn’t like to start this gastronomic trip full of stories and great memories without first thanking all of those who, in one way or another, have followed and supported us since our restaurant saw the light back in July 2011. After all, BonAmb was started with the sole objective of offering nice (regional) food to our clients, attempting to contribute to one of the greatest pleasures of life (wining and dining), and we are glad to have been able to continue doing this day by day and still living the same dream. . [...]