2019-2020: Heated up by three Suns

2019-2020: Heated up by three Suns We are celebrating, we turned 10! The years 2019 and 2020 are very important in BonAmb's history for very different reasons. In February 2019, the Repsol Guide awarded us its highest distinction, achieving the prestigious 3 Repsol Suns. Just one year later, the health crisis caused by Covid-19 stopped the entire planet. Our 2019 season was called Trueque, in homage to that exchange of gastronomic riches, with ancient civilizations arriving from the Mediterranean Sea. Our day to day passed with the same fire that there was in those gastronomic markets. Our [...]

2022-03-16T09:35:42+00:00oktober 2021|Geen onderdeel van een categorie|

2017-2018: We keep cooking the dream

2017-2018: We keep cooking the dream X Anniversary We are celebrating, we turned 10! We turned 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles. Today we publish the fifth instalment: 2017-2018: We keep cooking the dream. In 5 years of existence, we achieved 2 Michelin Stars and 2 Repsol Suns, in addition to many other official recognitions and especially from our guests. We were proud, overwhelmed by so much [...]

2021-09-28T07:26:54+00:00september 2021|Geen onderdeel van een categorie|
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