Creative steps for a new season The season finales are exhausting. After a whole gastronomic year working to give the highest quality in each service, rest is highly anticipated. However, the kitchen is our passion and our restaurant never sleeps, even when closed to the public. The day after the end of the season, the next season begins. The dining room and kitchen teams analyze the finished season, take inventory, and begin their creative processes for the next season. This time we‘ll tell you about the steps and actions taken by the kitchen as it prepares for [...]