The space we have in BonAmb is another important advantage. Social distance and distance between tables are measures that we did not have to take, because we always had those. Having different spacious rooms not only allows us to live the gastronomic experience safely, but also allows us to offer it in a private way.
The restaurant sector is one of the most punished by this virus and many of our friends in the Marina Alta are going through very hard times. We fight and work for them, for us and for all those who are part of our great gastronomy.