After a number of searches, just in front of us we found the important creative and conceptual value to develop and consolidate our model and way of understanding gastronomy, and it was: our environment. That is our great source of ideas, ranging from agriculture, fishing, acting, eating and even the way of living life. And we understood that our restaurant had to be a small window to the world, to make known, in a totally altruistic way, the culinary tradition, the gastronomy and the know-how that has been passed from generation to generation, up to nowadays. Presenting our focus in order that each person visiting our restaurant may eat of the territory and feel through the food, all the strength of the magnificent surroundings. That blue mantle of the Mediterranean, its light and its influence on everything that it bathes and surrounds. And little by little, starting from this point, we are building our history.