At BonAmb we offer a gastronomic experience where kitchen and dining room proposals are connected and complemented to perfection. Therefore, we work on customization for each guest, continually looking for unique products with a special character.
The world of liquids is in continuous evolution, so our team constantly carries out updates on the wine list and new adaptations in the pairings that accompany our menus.
As a restaurant in Javea, we are committed to looking for ancestral elixirs which contain the essence of our environment and that of the Marina Alta. However, in plurality there are so many good products, so we also like to accommodate wines and liquors from all over the world.