2016: A second Star guides us X Anniversary We are celebrating, we are turning 10! We turn 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles. Today we publish the fourth instalment: 2016: A second Star guides us. We come to a very special year in the existence of BonAmb. Just three years after debuting in the Michelin guide, we were awarded the second Star. After just five years since [...]