L’encesa, Our 2022 Season With A Lot Of Light  This 2022 season we start a cycle around  the light. Only when the tunnel is completely dark, you can see the true light. Light, a vital element of the "magic" that originates in gastronomy.   L'encesa is a thousand-year-old fishing art that was practiced on the cliffs of our Marina Alta. It consisted of pointing a light source at the sea in order to attract good quality fish. Some brave countrymen, not professionally skilled in fishing, used this method risking their lives every winter night in search for a [...]

The beginning of a new cycle We have just terminated our 2021 season, a beautiful season for all the gestures of affection from our diners, on the restaurant's 10th anniversary. It has been a fantastic birthday and each visit of yours has been a gift for us, especially in this difficult time for the catering industry. As for BonAmb, we have tried to return all that love as always, with love, effort, work, passion and surprises in each gastronomic experience. This year we have brought to the table dishes such as Roasted Green Pepper Extract, Tuna Heart [...]