Our BonAmb serving team, directed by Pablo Catalá, follows our welcome guidelines -before, during and after each service – that revolve around the most important thing for us: our guests. Our protocol has as main objectives to welcome, present the restaurant and take the first step of the gastronomic experience. This process is accompanied by what may seem as almost insignificant details to the guests, but what generate a full sense of comfort, such as:
The location of tables in certain places is not left to chance. Before each service, the guests who visit us are studied, distributed in areas of the restaurant of their liking and correctly divided into ranges of the team so that their visit will be perfect.