L’encesa, Our 2022 Season With A Lot Of Light

L’encesa, Our 2022 Season With A Lot Of Light  This 2022 season we start a cycle around  the light. Only when the tunnel is completely dark, you can see the true light. Light, a vital element of the "magic" that originates in gastronomy.   L'encesa is a thousand-year-old fishing art that was practiced on the cliffs of our Marina Alta. It consisted of pointing a light source at the sea in order to attract good quality fish. Some brave countrymen, not professionally skilled in fishing, used this method risking their lives every winter night in search for a [...]

2022-03-16T08:30:57+00:00February 2022|Uncategorized|
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The beginning of a new cycle

The beginning of a new cycle We have just terminated our 2021 season, a beautiful season for all the gestures of affection from our diners, on the restaurant's 10th anniversary. It has been a fantastic birthday and each visit of yours has been a gift for us, especially in this difficult time for the catering industry. As for BonAmb, we have tried to return all that love as always, with love, effort, work, passion and surprises in each gastronomic experience. This year we have brought to the table dishes such as Roasted Green Pepper Extract, Tuna Heart [...]

2022-04-19T06:38:00+00:00December 2021|Uncategorized|
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2017-2018: We keep cooking the dream

2017-2018: We keep cooking the dream X Anniversary We are celebrating, we turned 10! We turned 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles. Today we publish the fifth instalment: 2017-2018: We keep cooking the dream. In 5 years of existence, we achieved 2 Michelin Stars and 2 Repsol Suns, in addition to many other official recognitions and especially from our guests. We were proud, overwhelmed by so much [...]

2021-09-28T07:29:07+00:00September 2021|Uncategorized|
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2016: A second Star guides us

2016: A second Star guides us X Anniversary We are celebrating, we are turning 10! We turn 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles. Today we publish the fourth instalment: 2016: A second Star guides us. We come to a very special year in the existence of BonAmb. Just three years after debuting in the Michelin guide, we were awarded the second Star. After just five years since [...]

2021-08-13T13:11:48+00:00August 2021|Uncategorized|
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2014 – 2015: A second Sun shines on us

2014 - 2015: A second Sun shines on us X Anniversary  We are celebrating, we are turning 10!  We turn 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That's why we want to review our decade of life, through a series of articles. Today we publish the third instalment: 2014 - 2015: A second Sun shelters us. For BonAmb, the period of 2014 and 2015 was one of assuming and managing many changes. We premiered the first Michelin Star and the first Repsol Sun, [...]

2021-08-13T12:50:47+00:00August 2021|Uncategorized|
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2012 – 2013: the first star lights up

2012 - 2013: the first star lights up X Anniversary We are celebrating, we are turning 10! We turn 10 this year, and we have always believed that it is essential to observe the past, to look at the future. That’s why we want to review our decade of life, through a series of articles.  Today we publish the second one, 2012 - 2013: the first star lights up. After a year of life with all the work involved in opening a restaurant, we were facing our second year with the aim of continuing to grow and [...]

2021-07-02T10:53:05+00:00July 2021|Uncategorized|
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