Salted almond, coca of soy, Brandy of Jerez and Moroccan lemon…
Amoroso del Maestro Sierra Medium – Dry.
The Amoroso combines perfectly with the citrus flavours of the dessert, thanks to its syrupy notes. While we delve into the flavours of almond, the wine responds with energy, revealing notes of nuts. By the contribution of the PX, it also manages to refresh the dish, freeing it of any heaviness. Dish and wine do not get in each other’s way, on the contrary, they grow together, prolonging the memory of the tastes.