The main reason for the union with Casa Pepa was to continue to grow the gastronomy of the Marina Alta and above all continue with the legacy, which the great chef Pepa Romans, began more than thirty years ago. Pepa managed to travel a dream path for everyone that begins its career in gastronomy: bringing the essence of the gastronomic tradition of the area to the dining table, in an innovative way.
Honoring this legacy will, from now on, be our responsibility. The people in charge of this will be Constantinos Kotropoulos, in the direction of the dining room and Aina Serra, leading the kitchen team. Maintaining the same philosophy of work, effort, and enthusiasm of BonAmb, we will follow the love for the local product and the family environment, which Pepa liked so much.